Yum Yum Sauce

The name yum yum sauce may seem a little on the nose, but when it fits, it fits. This super-versatile sauce was created to complement a variety of flavors. I set out to create the most craveable version possible.

Yum yum sauce is a mayonnaise-based sauce popularized by North American hibachi steakhouses. Typically served as a dip, it’s an easy way to jazz up the simply seasoned and griddled proteins the restaurants are famous for. 

Although mayo is wildly popular in Japan, you’re unlikely to find yum yum sauce there. This dip is integral to the Japanese-influenced hibachi steakhouse experience, created specifically with that style of food in mind. But there’s no reason to limit yourself at home. Take five minutes to stir together your own version, and use it to drizzle and dip to your heart’s desire.

Yum yum sauce starts with mayonnaise, and is tinged pink with tomato and paprika. Most recipes include a little melted butter and sugar for richness and sweetness. While these versions are fine, they remind me more of fry sauce than something to be served alongside a bowl of rice. 

I wanted to really lean on the Japanese roots and bring in some common Japanese pantry ingredients. Swapping in mirin for the sugar brings out a rounder flavor than just straightforward sweetness. A spoonful of soy sauce and the tiniest bit of miso bring a depth of flavor many other versions lack. What you get doesn’t shout loudly of Asian flavors, but delivers a dip full of umami that keeps you going back for more.

Yum yum sauce is rich and tangy and is excellent as a dip or a dressing. Try it with the following:

• As a dip with grilled chicken or shrimp.
• Mixed with canned tuna or salmon.
• Drizzled over a grain bowl.
• Tossed with cabbage for a quick slaw.
• As a dip for fries or tempura.