Recipe Review

You’ll Fall for These Pumpkin Twists with Maple Cream

Lauren Kodiak
Lauren KodiakCopy Chief
Lauren is the Copy Chief for Kitchn. She lives in Connecticut with her husband and their son.
published Oct 7, 2015
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Guys, I think I’m in love — with a recipe. These festive pumpkin twists are sure to put you in the fall spirit. They’re buttery, flaky, and filled with warm pumpkin pie spices — and don’t even get me started on the maple cream dipping sauce.

This recipe comes together easily, thanks to some frozen sheets of puff pastry and a can of pumpkin purée. You mix the pumpkin with brown sugar, pumpkin pie spice, and salt, then spread it on layers of puff pastry. Then comes the fun part: creating the twists!

Once the twists are baked, whip up some heavy cream, crème fraîche, and maple syrup to create the sweet-tangy-creamy dipping sauce of your dreams.

Set these out for guests — or just for yourself — and watch them fly off the platter.

→ Get the Recipe: Spiral Pumpkin Twists with Maple Cream from A Cozy Kitchen

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