Recipe Review

You’ll Fall for These Pumpkin Twists with Maple Cream

published Oct 7, 2015
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(Image credit: Adriana Adarme)

Guys, I think I’m in love — with a recipe. These festive pumpkin twists are sure to put you in the fall spirit. They’re buttery, flaky, and filled with warm pumpkin pie spices — and don’t even get me started on the maple cream dipping sauce.

This recipe comes together easily, thanks to some frozen sheets of puff pastry and a can of pumpkin purée. You mix the pumpkin with brown sugar, pumpkin pie spice, and salt, then spread it on layers of puff pastry. Then comes the fun part: creating the twists!

Once the twists are baked, whip up some heavy cream, crème fraîche, and maple syrup to create the sweet-tangy-creamy dipping sauce of your dreams.

Set these out for guests — or just for yourself — and watch them fly off the platter.

Get the Recipe: Spiral Pumpkin Twists with Maple Cream from A Cozy Kitchen