You’ll Fall for These Pumpkin Twists with Maple Cream
Guys, I think I’m in love — with a recipe. These festive pumpkin twists are sure to put you in the fall spirit. They’re buttery, flaky, and filled with warm pumpkin pie spices — and don’t even get me started on the maple cream dipping sauce.
This recipe comes together easily, thanks to some frozen sheets of puff pastry and a can of pumpkin purée. You mix the pumpkin with brown sugar, pumpkin pie spice, and salt, then spread it on layers of puff pastry. Then comes the fun part: creating the twists!
Once the twists are baked, whip up some heavy cream, crème fraîche, and maple syrup to create the sweet-tangy-creamy dipping sauce of your dreams.
Set these out for guests — or just for yourself — and watch them fly off the platter.
→ Get the Recipe: Spiral Pumpkin Twists with Maple Cream from A Cozy Kitchen