You Only Need 3 Ingredients for This No-Churn Chocolate Ice Cream
I love ice cream, but I don’t have the proper equipment to make it at home, so when I came across this simple recipe for no-churn ice cream, I was sold. It calls for three ingredients, and it just so happens to be vegan. Are you ready to meet your new favorite summer treat?
To make this ingenious “ice cream,” you only need sugar, cocoa powder, and coconut milk (and water, but that doesn’t really count as an ingredient); a plastic zip-top bag; a food processor; and a freezer, of course.
With just a little time and patience, you can make creamy, dreamy chocolate ice cream — no ice cream maker required.
→ Get the Recipe: 3-Ingredient No-Churn Vegan Chocolate Ice Cream from Drizzle and Dip