Recipe Review

You Only Need 2 Ingredients for This Creamy Nutella Mousse

published Nov 30, 2016
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If you’re doing a lot of entertaining this holiday season, you’ll want to have an easy yet impressive dessert recipe up your sleeve. You know, something you can whip up (pun intended) in a matter of minutes with a couple pantry staples you always have on hand.

This Nutella mousse is an excellent choice.

Made with just two ingredients — Nutella and heavy cream — it doesn’t get any easier than this dessert. Simply whip the Nutella first, and then whip in the heavy cream. The hardest part is waiting for the mousse to properly chill before digging in (you need at least two hours).

Once you’re ready to serve dessert, just spoon (or pipe, if you want to be extra fancy!) the mousse into individual cups. You can leave it as is, or garnish with a little whipped cream and crushed hazelnuts for some added pizzazz.

Get the Recipe: Nutella Mousse from Treats and Eats