Do you have 15 minutes to spare? Then you can make this flavorful stir-fry — with shrimp, snow peas, and fresh ginger — for dinner tonight. You're welcome.
The most labor-intensive part of this dish is setting up your mise en place, but once you've finely chopped your scallions, garlic, and ginger, the meal comes together very quickly — especially if you're using peeled and deveined shrimp!
I love the idea of eating this stir-fry as is for a light dinner, but if you want to make it more substantial, you can serve it over soba noodles or rice.
→ Get the Recipe: 15-Minute Shrimp, Snow Pea, and Ginger Stir-Fry from A Beautiful Plate