Some mornings call for quick, light breakfasts — smoothies, yogurt with fresh fruit, a granola bar on your drive to work — but once the weekend rolls around, all bets are off.
Next time you are looking for something a little more luxurious — a stick-to-your-ribs kind of breakfast — make this one-skillet pasta with bacon and eggs.
The beauty of this dish is you cook the pasta in the skillet; it's essentially a cross between the magical one-pan pasta and shakshuka – with bacon.
If you can't wait until the weekend to make this (I don't blame you), it's also great for a breakfast-for-dinner situation any night of the week.
→ Get the Recipe: Bacon Tomato Basil Breakfast Pasta from The Kitchen Paper