Recipe Review

You Need This One-Skillet Breakfast Pasta in Your Life

published Sep 14, 2015
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Some mornings call for quick, light breakfasts — smoothies, yogurt with fresh fruit, a granola bar on your drive to work — but once the weekend rolls around, all bets are off.

Next time you are looking for something a little more luxurious — a stick-to-your-ribs kind of breakfast — make this one-skillet pasta with bacon and eggs.

The beauty of this dish is you cook the pasta in the skillet; it’s essentially a cross between the magical one-pan pasta and shakshuka – with bacon.

If you can’t wait until the weekend to make this (I don’t blame you), it’s also great for a breakfast-for-dinner situation any night of the week.

Get the Recipe: Bacon Tomato Basil Breakfast Pasta from The Kitchen Paper