Look real closely at this cutting board. Do you notice anything about it? Perhaps the way the juices are pooling in the center of the board (versus dripping all over the place)?
This Architec Gripperwood Concave Cutting Board, which is currently on sale, is specially designed to keep meat and juices in the center.
It also has a patented gripper base, which keeps the board in place while you work. And the rubberwood is gentle on your knives.
At 14 by 18 inches, this larger board should be big enough to accommodate your average 13- to 15-pound turkey for Thanksgiving. That's right, we're already starting to talk turkey, because it's going to be here before you know it and you don't want to get caught without any of the most basic — and necessary — supplies.