Recipe Review

You Need These Rosemary Sweet Potato Rolls on Your Easter Table

Lauren Kodiak
Lauren KodiakCopy Chief
Lauren is the Copy Chief for Kitchn. She lives in Connecticut with her husband and their son.
updated May 1, 2019
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(Image credit: Country Cleaver)

Rolls are a must-have item on your Easter table. This year, instead of going the classic Parker House route, why not try something with a little more pizzazz? Something, perhaps, with rosemary, sea salt, and sweet potato? Sorry, spiral ham — these rolls are definitely going to steal the show this Easter.

These rolls have a gorgeous golden hue, thanks to the addition of mashed sweet potato. Now, you might be thinking, mashed sweet potato? Won’t that make the rolls heavy? Not at all; these rolls are impossibly light and fluffy.

Flaky sea salt and fresh rosemary lend extra flavor, while a spread of the simple homemade honey butter makes them practically irresistible. Set these rolls on your Easter table and watch them disappear before your eyes.

Get the Recipe: Rosemary Sea Salt Sweet Potato Rolls from Country Cleaver