You Know You Want This Tortellini Soup for Dinner Tonight

(Image credit: Two Peas & Their Pod)

Queue up the crackling fire, softest slippers, and oversized sweaters. This recipe needs to happen in your kitchen before the snow has melted. Trust me. This vegetarian dreamboat is chock-full of spinach, artichoke hearts, pesto, beans, and of course, tortellini.

Tortellini makes me happy, especially when found in soup. They are small pockets of surprise cheese that I can’t get enough of. Every cheesy bite is appreciated, and this spinach artichoke number is a great vehicle for the pasta.

Get the Recipe: Spinach Artichoke Pesto Tortellini Soup from Two Peas & Their Pod