Queue up the crackling fire, softest slippers, and oversized sweaters. This recipe needs to happen in your kitchen before the snow has melted. Trust me. This vegetarian dreamboat is chock-full of spinach, artichoke hearts, pesto, beans, and of course, tortellini.
Tortellini makes me happy, especially when found in soup. They are small pockets of surprise cheese that I can't get enough of. Every cheesy bite is appreciated, and this spinach artichoke number is a great vehicle for the pasta.
→ Get the Recipe: Spinach Artichoke Pesto Tortellini Soup from Two Peas & Their Pod