Enchilada sauce is sold in most grocery stores, but with just 10 minutes of your time and a handful of ingredients, you can have a homemade version instead. Go the DIY route and you just might never look back.
The benefit of making your own enchilada sauce is being able to control exactly what goes into it. This recipe uses very simple ingredients, and it's vegan and gluten-free!
It yields about two cups of sauce, so you can use some for dinner ASAP and freeze the rest for later. Next time a craving for enchiladas strikes, you'll have this delicious homemade sauce all ready to go — no trip to the store required.
→ Get the Recipe: How to Make 10 Minute Homemade Enchilada Sauce from Ambitious Kitchen