Recipe Review

Yes, You Can Make Your Own Tater Tots

updated May 1, 2019
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
(Image credit: A Cozy Kitchen)

Happy Nationa Tater Tot Day, friends! I’m not sure about you, but this random food holiday has me feeling inspired to make some tater tots from scratch. While a bag of the frozen kind always works in a pinch, a DIY version would be way more impressive for your Super Bowl party this weekend — especially if you make this “loaded baked potato” version.

Yes, with just two medium-sized russet potatoes (shredded), an egg, some shredded cheese, and cooked bacon you can have homemade tater tots in no time. They won’t look exactly like the store-bought kind, but that’s what’ll tip your guests off to the fact that they were made by you, with love.

Be sure to make the tangy, creamy dipping sauce to serve them with, too! A quick mixture of plain Greek yogurt, crème fraîche, salt, and scallions is all you need to take these tots to the next level.

Get the Recipe: Loaded Baked Potato Tater Tots from A Cozy Kitchen