Word of Mouth: Chinois

We support our readers with carefully chosen product recommendations to improve life at home. You support us through our independently chosen links, many of which earn us a commission.
(Image credit: Apartment Therapy)

Chinois [sheen-WAH] n. Fine meshed conical strainer used to make smooth soups and sauces.

The word chinois (or chinoise) comes from the French for Chinese. In the kitchen it refers to a very fine mesh strainer that works like a food mill or food processor to strain and smooth soups and sauces. There is a similar tool called a China cap, which is shaped like a chinois, but is made purely of metal with small holes punched in the sides, which gives a slightly chunkier texture.

The two are often confused. Here’s a China cap for sale, labeled as a chinois, and here’s a chinois at Bed Bath and Beyond for $99.99.


Now on Kitchn