We've been eating a lot of Woodstock Water Buffalo yogurt lately. With a little hint of barnyard flavor like goat's milk, water buffalo milk has a great texture and is packed to the gills with nutrition.
Compared to good ol' cow's milk, buffalo milk has 58% more calcium, 40% more protein, and 43% less cholesterol. It also contains high levels of the natural antioxidant tocopherol. OK, so it has a little more fat. But it's GOOD fat. When you eat it, you know you're doing something good for your body. Think avocado fat. Think salmon fat.
David Muller runs its operations with values. "The Woodstock Water Buffalo Company is committed to supporting sustainable agriculture and the family farm."
It's available in NYC at any gourmet or health-food market. Or, use their handy store locator tool.