Winter Citrus Sangria
This refreshing sangria, made with white wine, vodka, freshly-squeezed orange juice, and triple sec is topped with sliced citrus, cinnamon sticks and fresh rosemary for a party-worthy presentation.
Serves6 to 8
Cook1 hour
Say hello to your new favorite holiday tradition. This refreshing sangria, made with white wine, vodka, freshly squeezed orange juice, and triple sec, is topped with sliced citrus, cinnamon sticks, and fresh rosemary for a party-worthy presentation. No Christmas movie marathon is complete without it.
We think this cocktail looks especially festive served in a big punch bowl, but a large pitcher works just as well. Opt for a combination of navel oranges and blood oranges for extra interest and color.
Winter Citrus Sangria
This refreshing sangria, made with white wine, vodka, freshly-squeezed orange juice, and triple sec is topped with sliced citrus, cinnamon sticks and fresh rosemary for a party-worthy presentation.
Cook time 1 hour
Serves 6 to 8
Nutritional Info
Ingredients
- 1 to 2
medium oranges
- 1 to 2
medium blood oranges
- 2 (750-ml) bottles
white wine
- 1/2 cup
vodka
- 1/2 cup
triple sec
- 1/2 cup
fresh citrus juice, strained
- 1/4 cup
agave nectar
- 2 sprigs
fresh rosemary
Ice, for serving (optional)
Instructions
Slice 1 to 2 oranges and 1 to 2 blood oranges and place in a large punch bowl or pitcher. Add 2 bottles white wine, 1/2 cup vodka, 1/2 cup triple sec, 1/2 cup citrus juice, 1/4 cup agave nectar, and 2 rosemary sprigs and gently stir to combine. Cover tightly and refrigerate at least 1 hour or overnight. Serve over ice if desired.