Winter Citrus Sangria

christmas
Winter Citrus Sangria

This refreshing sangria, made with white wine, vodka, freshly-squeezed orange juice, and triple sec is topped with sliced citrus, cinnamon sticks and fresh rosemary for a party-worthy presentation.

Serves6 to 8

Cook1 hour

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Credit: Elizabeth Van Lierde

Say hello to your new favorite holiday tradition. This refreshing sangria, made with white wine, vodka, freshly squeezed orange juice, and triple sec, is topped with sliced citrus, cinnamon sticks, and fresh rosemary for a party-worthy presentation. No Christmas movie marathon is complete without it.

We think this cocktail looks especially festive served in a big punch bowl, but a large pitcher works just as well. Opt for a combination of navel oranges and blood oranges for extra interest and color.

Credit: Elizabeth Van Lierde

Winter Citrus Sangria

This refreshing sangria, made with white wine, vodka, freshly-squeezed orange juice, and triple sec is topped with sliced citrus, cinnamon sticks and fresh rosemary for a party-worthy presentation.

Cook time 1 hour

Serves 6 to 8

Nutritional Info

Ingredients

  • 1 to 2

    medium oranges

  • 1 to 2

    medium blood oranges

  • 2 (750-ml) bottles

    white wine

  • 1/2 cup

    vodka

  • 1/2 cup

    triple sec

  • 1/2 cup

    fresh citrus juice, strained

  • 1/4 cup

    agave nectar

  • 2 sprigs

    fresh rosemary

  • Ice, for serving (optional)

Instructions

  1. Slice 1 to 2 oranges and 1 to 2 blood oranges and place in a large punch bowl or pitcher. Add 2 bottles white wine, 1/2 cup vodka, 1/2 cup triple sec, 1/2 cup citrus juice, 1/4 cup agave nectar, and 2 rosemary sprigs and gently stir to combine. Cover tightly and refrigerate at least 1 hour or overnight. Serve over ice if desired.