Buffalo chicken wings are a classic appetizer. If you love this game-day starter so much that you want to translate it to dinner, this is the recipe for you. Juicy Buffalo chicken is stuffed into a soft baked sweet potato and topped with a creamy blue cheese-yogurt sauce for a healthier take on those beloved wings.
The best part about this recipe is how easily it comes together. You cook the sweet potatoes in the microwave, scoop out the flesh, mix it with some spices, and place it back inside the skins. The recipe also calls for two chicken breasts, but you can use a store-bought rotisserie chicken instead of cooking your own chicken if you want to save a little more time.
Then all you have to do is toss the chicken in some hot sauce, spoon it into the split sweet potato, and top with a big dollop of the yogurt sauce (an easy mixture of plain Greek yogurt, milk, and blue cheese crumbles).
Whether you're watching football with friends or just enjoying a weeknight meal with your family, these stuffed sweet potatoes are sure to be a hit.
→ Get the Recipe: Buffalo Chicken Stuffed Sweet Potatoes from Cookin Canuck