Williams Sonoma’s Labor Day Sale Has Unbeatable Deals on Le Creuset, All-Clad, Staub, and More Big Brands

Contributor Lisa Freedman tried out Staub’s brasier as a part of a set, and it quickly earned a spot as one of her everyday pieces of cookware, since it’s perfect for pan-frying and making sauce, as well. “The brasier is great for braises, obviously. In addition, I’ve also been using mine as a skillet and a sauté pan, too,” she noted.

We’ll be the first to tell you: You really can’t go wrong with All-Clad. They last for decades and churn out fantastic results every time. This NS1 does, too, requiring less oil when frying eggs, searing and browning meat, and sautéing veggies and heating up fast and consistently with its hard-anodized aluminum body.

Another brand we’re huge fans of? Le Creuset, which delivers pieces that not only look amazing on your stovetop with tons of vibrant colors, but also distribute heat evenly and hold up for a long time. This set is especially ideal for serving and entertaining, especially if you’re hosting a barbecue — the lid doubles as a tray that can hold food right off the grill.

We decided that GreenPan definitely lived up to the hype when we took several of their ceramic nonstick pieces for a spin, so we have no doubt that their stainless-steel saucepan delivers as well. Warp-resistant and dishwasher-safe, this versatile pan can handle all your soups and sauces.

This one is especially useful for cooking turkey during the holidays. With a base that can also be used as a baking pan, you can broil food on the slatted piece, and the drippings will gather on the other piece below.

This high-carbon steel knife is pro chef and cookbook author Ina Garten’s favorite. When The Kitchn interviewed her, she said that “they’re pretty expensive, but they last a lifetime. That’s why I say, ask for one as a gift or buy one at a time.”

These durable kitchen shears will give you the cleanest cut possible, and they also happen to be a four-in-one item, featuring a built-in jar opener, nutcracker, and bottle opener in the design.

You won’t find a pepper mill as cute or statement-making as this one! Made of beech wood with an aluminum grinding mechanism, you turn its ear to dispense the ground salt or pepper.

This sauté pan is a versatile workhorse, since it is shallow enough for searing and sautéing and deep enough for slow-cooking. Made of the brand’s signature enameled cast iron, which resists wear, it’ll be a staple in your kitchen for years.

A classic! What better way to serve a salad than with a timeless and spacious wooden bowl? The acacia wood is dense and durable, and it has the added benefit of looking gorgeous on a table.