Williams Sonoma Just Dropped Hundreds of Deals on Cozy Cooking Finds from Le Creuset, All-Clad, and Staub

Micki Wagner
Micki WagnerCommerce Writer
I cover everything kitchen-related, from cookware and countertop appliances to pantry staples and cleaning and organizing must-haves. I’m based in New York, NY.
published Jan 22, 2025
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Woman pulling a casserole dish out of the oven
Credit: 10'000 Hours/Getty Images

Where I live, it is intensely cold. And that means my apartment is far chillier than I’d like it to be. So to help remedy that, I really lean into cozy cooking this time of year. It’s not only comforting (and delicious), but it also can help warm up my apartment a little bit, too. But in doing so, I’m starting to notice the cookware and bakeware that could really use an upgrade right about now.

If you’re in the same boat, then you’ll be glad to know that you can upgrade some of your cookware for less at Williams Sonoma right now. Williams Sonoma has hundreds of seriously good discounts we can take advantage of on cookware, bakeware, knives, and gadgets from Le Creuset, Staub, All-Clad,  Zwilling, and more. I found eight pieces you’re going to want for your kitchen this winter — including a knife you can use every day, a braiser, and a bread pot — that you can save up to 58% on now!

1 / 8
Williams Sonoma
$179.95
was $310.00

For those delicious stews and slow-cooked meats, you can’t go wrong with a Staub braiser. The wide base and high-sloped sides are amazing for cooking big, cozy meals. And the enameled cast-iron interior provides an ideal surface for deep, even browning every time.

2 / 8
Williams Sonoma
$49.95
was $119.95

Having a good go-to knife is essential — and this santoku knife could be just that for you! You can use it for everything from slicing steak to chopping up your produce for your weekly meal prep or just tonight’s dinner. And you can get an amazing deal on it right now, since it’s nearly 60% off!

3 / 8
Williams Sonoma
$129.95
was $239.95

This covered fry pan from All-Clad made it to our Best List and is one of the most versatile pieces of stainless steel cookware you can own. The 12-inch pan is generously sized, compatible with all cooking surfaces, and is even safe for the oven up to 600°F.

4 / 8
Williams Sonoma
$199.95
was $350.00

A combination of a deep sauté pan, a fry pan, and a Dutch oven, the Sauteuse will quickly earn its spot in your kitchen. Its size and shape are suited to everything from sauces to side dishes to one-pot meals. Plus, it’ll look stunning on your stove or table!

5 / 8
Williams Sonoma
$99.95
was $154.95

Those who love baking up fresh, hot loaves of bread at home are going to want to grab this Bread Pot while it’s just $100. It uses Burgundian clay to help your loaves bake up perfectly, is on sale in two colors, and can also go for a spin in your microwave, if needed! Plus, it’s totally OK to throw this pretty pot in the dishwasher.

6 / 8
Williams Sonoma
$179.95
was $219.95

If you’re in need of a do-it-all nonstick fry pan, Stanley Tucci’s gorgeous GreenPan collection is on sale. Cory, our tester, decided to put the set to the test by making candied walnuts. “After tossing the walnuts with some sugar, cinnamon, and butter, the pan was still nonstick and easy to clean!” he wrote.

7 / 8
Williams Sonoma
$49.95
was $79.95

With winter in full swing, it’s truly peak season for roasting all the veggies, chicken, pork, and more in your oven. This set gives you both a roasting basket that basically mimics an air fryer basket and a half-sheet pan that you can use to cook some of your favorite wintery dishes in the oven — and for just $50!

8 / 8
Williams Sonoma
$129.95
was $179.95

If you’re looking for a fun activity to do indoors this winter, give pasta-making a try with this Nespresso-size gadget. It whips up spaghetti, penne, and fettuccine after you prepare enough dough. “The machine then automatically kneads the dough, extruding two to three servings of pasta in just 18 minutes,” contributor Vanessa says in her review. “Doing that by hand can sometimes take up to an hour when you factor in mixing, kneading, resting, rolling, and cutting!”

Additional reporting by Morgan Pryor, Vanessa Spilios, and Stephanie Ganz.