Here’s Where to Score 20% Off Fry Pans from All-Clad, Lodge, and More Top Brands

Compared to Lodge’s classic cast iron cookware, the company’s Blacklock line is lighter in weight, and gets run through the seasoning process three times, so you can get right to work using it to sear steaks, fry eggs, roast veggies, or make pancakes. The cast iron body of the Lodge makes it incredibly versatile, whether you use it to shallow fry fritters on the stove, bake cornbread in the oven, or cook potatoes over a grill or campfire. All four sizes of Lodge’s Blacklock pans are on sale, but the 10 ¼-inch and 12-inch sizes are the most useful of the bunch.

Calphalon developed their line of Elite nonstick frying pans exclusively for Williams Sonoma, and all three sizes are included in the sale. The matte cooking surface has three layers of nonstick coating that give it enough durability to be used with metal spatulas and spoons, so you won’t have to worry about scratching or chipping it when stirring or flipping your recipes. The pans are safe for use in ovens up to 500 degrees F and with gas and electric stoves, however, due to their aluminum construction, they’re not compatible with induction stovetops.

If your nonstick cookware has seen better days, this is your opportunity to upgrade to this set of GreenPan frying pans that are built to last for years. Both the 8-inch and 10-inch pans feature a shiny, super durable ceramic coating that can withstand high temperatures and are safe for use with metal utensils. Whether you want to make perfect omelettes or delicate seared seafood, you’ll reach for these pans everyday.

This two piece nonstick fry pan set from Anolon will be your go-to for making everything from crusty grilled cheese to loaded egg scrambles. The pans are made from anodized aluminum with a heavy stainless steel base, and have a mesh grid cooking surface that is safe for use with metal utensils. The PFOA-free surface is easy to clean, and lets you cook with less fat than you might normally need when using stainless steel.

Both sizes of All-Clad’s (10 and 12-inch) have a heavy, flat base for searing meats and veggies, and making big-batch stir fries. The pan is constructed of stainless steel with an aluminum core which helps it heat up quickly and maintain a steady temperature across the full cooking surface and sides. The included, tight-fitting lid transforms the pans into a steamer or braiser, and they’re compatible on all cooktop surfaces, including induction. If you need another reason to add an All-Clad to your cart, the 12-inch covered fry pan made our Best List!