​​Williams Sonoma Dropped Black Friday Deals on All-Clad, Le Creuset, and Lodge (Shop Our Favorites Up to 60% Off!)

A combination of a deep sauté pan, a fry pan, and a Dutch oven, the Sauteuse will quickly earn its spot in your kitchen. Its size and shape is suited to everything from sauces to side dishes to one-pot meals. Plus, it’ll look stunning on your stove or table!

If you’re in need of a do-it-all nonstick fry pan, Stanley Tucci’s gorgeous GreenPan collection is on sale. Cory, our tester, decided to put the set to the test by making candied walnuts. “After tossing the walnuts with some sugar, cinnamon, and butter, the pan was still nonstick and easy to clean!” he wrote.

All-Clad prices typically reflects the brand's high quality — one of our contributors has been using its pieces for almost two decades — so it’s definitely worth grabbing when it's on sale. The five layers of stainless steel and aluminum inside of this pan will cook your food to perfection, with tall sides to keep things clean and allow for making large batches at once.

When we tried a number of celebrity-recommended chef’s knives, this was the one that “made us feel the most like a professional chef” with its weighty handle and ultra-sharp blade. Bobby Flay swears by it, too: “I pretty much use a chef’s knife for everything, and Shun is one of my very favorite brands,” he says.

If you’re looking for a fun activity to do indoors this winter, give pasta-making a try with this Nespresso-sized gadget. It whips up spaghetti, penne, and fettuccine after you prepare enough dough. “The machine then automatically kneads the dough, extruding two to three servings of pasta in just 18 minutes,” contributor Vanessa says in her review. “Doing that by hand can sometimes take up to an hour when you factor in mixing, kneading, resting, rolling, and cutting!”

Missing the grill during the winter? Take it inside with this grill pan from Le Creuset. “Heat is conducted from my stovetop to the pan evenly within minutes,” says contributor Stella in her review. “With heat on high, I can practically tap a bell pepper, piece of blanched Broccolini, or endive to the black enamel interior and achieve sear marks worthy of a July 4th bash.”

Staub’s Oven is a must-have for all of your hearty winter meals. It has a deep base for slow-cooking, and it expertly retains heat to keep it warm on your stovetop. The lid locks in moisture, too! Make sure to snag it in the new Basil color, which has a unique brass knob.

Give yourself (or a loved one) the gift of a coffee station upgrade with this under-$200 espresso machine. With its 15-bar pressure, you’ll get barista-level coffee drinks at home in a snap, all while it takes up minimal space on your countertop. It has over 60 five-star ratings!

You’re sure to use this baker all season long; you can pop the lid on top and bring it with you to gatherings. Whether you're making a casserole or dessert, you can do it all in the one dish: bake, serve, and store. The vintage-inspired design comes from Le Cresuet’s archives, which adds to the appeal!

Lodge is a leader in cast iron kitchen gear, and the brand has been putting out products for well over a century, so you can be confident that this pan is worth buying. It’s already triple seasoned and ready to use right away, and it heats evenly on low heat. It’s also lighter than its previous models!

You’ll end up using this toaster oven more than any other appliance — even your full-sized oven — in your kitchen. It’ll also be the most gorgeous and smartest, with 14 cooking modes (including Air Fry, Bake, and Broil) and its voice control feature.

Meal prepping will be a whole lot easier with this food processor in your arsenal. Instead of painstakingly chopping your ingredients by hand, this gadget makes quick work of it with its powerful motor and 14-cup capacity. There are blades for different tasks: a 4-millimeter slicing disc, a medium shredding disc, and a chopping/mixing/dough blade.