Why You Don’t Feel Like Cooking Tonight, and How to Fix It
So, you don’t feel like cooking tonight. Been there, done that! There isn’t a cook alive who hasn’t at one point walked into his or her kitchen and thought, “Nope. Uh-uh. Not happening.” Cooking funks come with the territory, and when you hit one, it’s tempting to just switch off the kitchen light and call your local Thai place.
But wait! Having gone through those cooking-blah bouts many times ourselves, we know the common causes. We also know the cures. Here’s how you can pull yourself out of that rut tonight.
4 Reasons You Don’t Feel Like Cooking Tonight (and What to Do About It)
1. You don’t know what to cook.
You have a shelf full of cookbooks and hundreds of pinned recipes, but nothing jumps out at you. In fact, the sheer variety of what you could make stresses you out a little. Too many options! Not enough decision-making skills! The clock is ticking, and you’re getting hungrier (maybe even hangrier) by the minute.
But there is a simple — frankly, unexciting — yet effective rule for this conundrum: When you don’t know what to cook, cook what you know.
Every cook probably has three to five go-to recipes they can make almost on autopilot. (If you don’t, this list is a good place to start.) These are the recipes that take very little time, energy, and brain space to make. They might not even be recipes, per se — think scrambled eggs on toast, a quick bowl of pasta, a piece of grilled chicken and a lightly dressed salad. (For me, it’s tacos. I make these quick tortillas, then fill them with whatever motley assortment of toppings I can cull from the fridge and pantry.)
This standby meal list — whatever form it takes for you personally — will save you when you’re in a cooking slump. It might not be the most exciting solution, but it will feed you and help fight the urge to call it a night and call in delivery.
Favorite Weeknight Dinner Ideas
- 15 Easy and Satisfying Weeknight Dinners
15 Quick and Easy Vegetarian Weeknight Dinners
- One-Pot Orzo Pasta with Feta, Olives, and Artichoke
- Lemony Pesto Pasta with Edamame and Almonds
- Pepperoni Skillet Pizza
- Kale and Black Bean Tacos with Chimichurri
- Roasted Shrimp Tacos with Mango-Avocado Salsa
- Lemon-Thyme Chicken Thighs
Our “Better Next Time” Tip
Plan your meals ahead of time so you don’t have to think about what to cook in the moment. Work with a dinner template. Master the one-bowl meal.
2. You don’t want to go to the grocery store at this hour.
If the thought of going to the grocery store at 6 p.m. makes you break out in a cold sweat, then don’t sweat it! Skip the store altogether and let your freezer and pantry feed you. This is why you went to the trouble of stocking your pantry and freezer in the first place — it’s for nights like this when you just can’t deal with the people and the noise and the long lines, and you need to be able to put together a meal with something you already have at home.
How to Cook from Your Pantry Tonight
Put Down the Takeout Menu: 75+ Pantry Dinner Recipes for a Busy Week
- 10 Weeknight Dinners with Chickpeas
- 5 Meals with Frozen Ravioli
5 Easy Pantry Meals with Cauliflower
- 5 Quick Meals You Can Make with Canned Tomatoes
- Quick Weeknight Dinner Recipes with Polenta
- The 12 Best Items to Always Have on Hand for Quick, Healthy Suppers
- 6 Quick, Easy Ways to Turn Chicken Broth Into Dinner
- 17 Absolutely Delicious Ways to Cook with Coconut Milk
How to Cook from Your Freezer Tonight
- 10 Foods to Keep In Your Freezer to Make a Quick Meal
5 Recipes to Help Clear Out Your Freezer
- 10 Freezer Meals for Busy Weeknights
- The 5 Frozen Vegetables I Always Have in the Freezer
- 5 Ways to Cook with Frozen Strawberries
- 5 Ways to Cook with Frozen Spinach
- 5 Ways to Cook with Frozen Potatoes
- 5 Ways to Cook with Frozen Corn
Our “Better Next Time” Tip
Take a few hours one Saturday to cook a few freezer meals or frozen dinner kits so all you have to do is thaw and eat.
3. You’re too tired to spend time cooking.
You just had the longest day ever, and you definitely don’t have the energy to spend an hour prepping ingredients and standing over the stove. So forget the ambitious, multi-step, multi-pot recipe you had planned, and swap it for something easy, quick, and possibly even hands-off.
Meals You Can Make in 30 Minutes or Less
- 15 Dinners You Can Make in 30 Minutes
- 5 Days of (Truly) 30-Minute Meals from Marge Perry
- Gnocchi Skillet with Chicken Sausage and Tomatoes
- Rosemary and Lemon Chicken Minestrone Soup
- Chili, Lemon, and Basil Shrimp with Israeli Couscous
- Saucy Sautéed Shrimp over Lemon Quinoa
- 30 Minute Chicken Posole
- Fusilli with Tahini-Yogurt Sauce and Nigella Seeds
- Braised Coconut Spinach & Chickpeas with Lemon
- Polenta Bowl with Garlicky Spinach, Chicken Sausage & Poached Egg
- A Guide to the Deluxe Dinner Bowl
Hands-Off Sheet-Pan Suppers
When You Want Breakfast and Lunch … for Dinner
Our “Better Next Time” Tip
Prep as many of these essential building blocks
4. The kitchen is messy.
I hate to break it to you, but there’s really no way around this one. Unless you’re willing to cook in a messy kitchen and risk turning mean, you’re going to have to clean the kitchen before you start cooking. Our recommendation is to have a quick snack, pour yourself something to drink, put on a podcast, and get it over with. Then follow up with a quick, easy meal (see #3).
Quick Kitchen Cleaning Tutorials
- How To Clean a Greasy Gas Stovetop with Just Soap and Water
- How To Clean Enameled Cast Iron Stove Grates
- How To Clean a Wooden Cutting Board with Lemon and Salt
Our “Better Next Time” Tip
We know, we know — we’re like a broken record with our clean-as-you-go advice — but seriously, clean as you go and your life will be so much easier! Here’s how. If that’s still not your jam, just clean the kitchen before you go to bed. Problem solved!
How do you deal with weeknight cooking funks? Any tried-and-true tips that help you get in the kitchen when all you want to do is get on the couch?