Why Were My Lemon Poppy Seed Muffins So Bitter?

Why Were My Lemon Poppy Seed Muffins So Bitter?

Faith Durand
Apr 26, 2011

Q:  I recently tried to make lemon poppy seed muffins. The batter tasted good, but after baking the muffins they left a very bitter aftertaste and were inedible. Were my poppy seeds bad? I used the McCormick's poppy seeds (had in the cabinent) — there was no mention on the container of when they would go bad.

Sent by Maggie

Editor: Readers, has anyone ever experienced something similar? Would poppy seeds have the ability to throw the taste of a whole batch of muffins off?


Related: Recipe Review: Classic Poppy Seed Cake From Solo

(Image: Sarah Rae Trover)

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