Why Is My Rosemary Olive Oil Flatbread Not Crunchy?

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(Image credit: Mikkel Vang/Gourmet)

Q: My rosemary olive oil flatbread is not crunchy. What can I add to the recipe to make my crackers crunchy?

Sent by Lori

Editor: Readers, do you have any tips on how to make flatbreads and crackers bake up crunchy?

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