White Sugar Substitute: 10 Cakes and Desserts Sweetened with Maple Syrup

White Sugar Substitute: 10 Cakes and Desserts Sweetened with Maple Syrup

Cambria Bold
May 1, 2012

There's a lot of debate about sugar: is it toxic? Is it just the processed stuff that's harmful? Or is sugar, well, sugar, regardless if it comes from honey, agave, or the classic white granules? Whatever your stance, here are 10 dessert recipes that all get their sweetness from one non-white-sugar source: maple syrup!

Harvest Cake with Goat Cheese Frosting, via The Kitchn
Basic Chocolate Cake Recipe, via 101 Cookbooks
3-Ingredient Healthy Ice Cream, via The Kitchn
Maple Cupcakes from Baked Explorations, via The Kitchn
Cookie Recipe: Life-Changing Vegan Thumbprints, via The Kitchn

100% Whole Grain Almond Butter Maple Cookies, via Texanerin Baking
Chocolate Fudge and Self Love, via My New Roots
20 Minute Almond Berry Sorbet, via The Kitchn
Brown Rice Crispy Treats, via Sprouted Kitchen
Summer Berry Cake, via Green Kitchen Stories

Related: Tips for Substituting Agave in Baked Goods

(Images: 1. Sara Kate Gillingham-Ryan; 2. Heidi Swanson of 101 Cookbooks; 3. Sara Kate Gillingham-Ryan; 4. Stewart, Tabori & Chang; 5. Dana Velden; 6. Erin via Texanerin Baking; 7. Sarah Britton via My New Roots; 8. Emily Ho; 9. Hugh Forte for Sprouted Kitchen; 10. Green Kitchen Stories)

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