Q: Is there anywhere in the United States where I can get milk which is just milk?
I am originally from the UK and our milk is just milk, whereas here, it's Vitamin A, palmitate, and Vitamin D3.
I can't taste the difference, but there is a recipe I use from Home Made with milk, and it doesn't seem to work when using the US milk — that's what I am blaming!
I am curious to know what these added ingredients do, and why they are not added in the UK?
Sent by Stephanie
Editor: Readers, do you know why these things are added to our milk and what they do? Or where she can buy milk without them?
Stephanie, one other thing to consider is that, depending on the recipe and what you're trying to do there, the ultra-pasteurization and/or homogenization may also play a role.