What’s the Deal With: Kombucha?
Do you drink kombucha? We haven’t tried it ourselves, yet, but as avid tea-drinkers we’re cautiously intrigued. Kombucha is a Russian tea drink that has been fermented with a culture of yeast and bacteria. This kombucha colony grows into a large umbrella inside the fermenting tea – it looks like a huge floating mushroom.
We hear it tastes slightly sour and refreshing, and that the sugar content is low. We’re a little skeptical about all the health claims, but we’re interested in trying it. Anyone here a kombucha drinker?
(Image credit: Kombucha)