Q: A few months ago, I went strawberry picking and ended up freezing the majority of the strawberries to use throughout the year. I froze some whole berries, but also made four cups of strawberry puree. I was wondering if you had any recipes suggestions that call for puree. Thanks!
Sent by Jess
Editor: Homemade strawberry puree sounds like a marvelous treat. Aside from simply spooning it over ice cream and yogurt, try swirling it through homemade popsicles and ice cream, blending it into milkshakes, and stirring it into cocktails.
Readers, what are your favorite ways to use strawberry puree?