What’s the Best Way to Reheat Meatballs and Keep Them Warm?

updated May 2, 2019
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Q: I’m planning to make ahead your Mediterranean Turkey Meatballs for Easter. What is the best way to reheat and keep the meatballs warm throughout the party?

Sent by Beth

Editor: Personally, I’d warm the meatballs at 300°F on a baking sheet or casserole dish until warmed through. To keep them warm, your best bet is probably leaving them in a slow-cooker on the “warm” setting.

Readers, what do you suggest?