What’s the Best Way to Make Cupcakes Ahead?
Q: I’m having my daughter’s birthday party soon. I often spend a ton of time decorating the cakes and cupcakes, so I want to do some of the work beforehand. Is it better to freeze the cake batter and bake them closer to the party? Or freeze the already-baked cupcakes and cake, and thaw them later on? Does one taste better?
Does it matter if there is baking soda/powder in them?
Sent by Lauren
Editor: Here are a few posts that might help!
Readers, what advice do you have?