What’s the Best Way to Incorporate Coconut Oil When Baking?
Q: I am starting to bake with coconut oil. In my first attempt, the coconut oil remained in a solid form after mixing. What can I do to make it smoother?
Sent by Sleahy
Editor: Readers, what’s the best way to incorporate coconut oil in your baking before it solidifies? We melt and mix it quickly, but perhaps you have better ideas?