What’s the Best Way to Freeze Soup?

(Image credit: Sara Kate Gillingham)

Q: I’ve been making a lot of soups as it gets colder outside and I am wondering what the rules are for freezing them. I made a delicious Tom Kha Gai butternut squash soup with coconut milk and an amazing curried lentil soup. Could I freeze those? For how long?

Sent by Shaina

Editor: This post has a lot of good information that should help!

Readers, what advice do you have?