Q: I am having a baby in a couple of weeks and I'm preparing meals to reheat those first couple of weeks after I give birth. I'm wondering about freezing egg-based breakfast foods. For instance, mini frittatas seem like a great idea, but do eggs freeze well? And if so, what is the best way to reheat such dishes?
Sent by Nicole
Editor: Nicole, these Crustless Zucchini and Basil Mini-Quiches (pictured) freeze well, and the recipe includes instructions for reheating them. Here are a few more recipe ideas to get you started:
Readers, do you have any advice for freezing and reheating egg-based breakfast dishes? Are there any recipes you recommend?