What’s the Best Way to Flavor Coffee with Cinnamon?

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(Image credit: Leela Cyd)

Q: I love cinnamon in coffee, but even when I add cinnamon to the coffee after brewing, I still end up with a gunky mess in the cup and not much cinnamon flavor! I have not found an answer to how I can add the cinnamon during brewing and not have a gummy mess?

Maybe using a cinnamon stick would be better, but I prefer using powdered (but open to whatever will work).

Thanks for your help!

Sent by Sandra

Editor: Readers, what’s the best way to get cinnamon flavor into brewed coffee? Perhaps a cinnamon simple syrup?

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