What’s the Best Way to Eat Labneh?

Kelli Foster
Kelli FosterSenior Contributing Food Editor
Kelli is a Senior Contributing Food Editor for Kitchn. She's a graduate of the French Culinary Institute and author of the cookbooks, Plant-Based Buddha Bowls, The Probiotic Kitchen, Buddha Bowls, and Everyday Freekeh Meals. She lives in New Jersey.
Follow
updated May 1, 2019
pinterest
comments
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
(Image credit: Apartment Therapy)

Q: A friend gave me a container of labneh. I don’t know what to do with it. Does anyone have suggestions?

Sent by Linda

Editor: I love scooping it up and eating it with toasted pita bread, though I’m sure there are a lot of other interesting ways to eat it.

Readers, what’s your favorite way to eat labneh?

Next question?

Filed in:
Ingredient
Yogurt & Kefir