What’s the Best Storage Container for Homemade Sandwich Bread?

Christine Gallary
Christine GallaryFood Editor-at-Large
Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. She lives in San Francisco and loves teaching cooking classes. Follow her latest culinary escapades on Instagram.
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updated May 30, 2019
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Q: Help! I’m trying to choose a storage bin to keep my homemade sandwich bread fresh through the week, but I’m kind of stuck.

I was all set to buy a gorgeous tin bread box with a wooden lid that doubles as a cutting board from King Arthur Flour, when I decided to do just a little more research.

I found another reader question from six years ago where you suggested going with a ceramic bin rather than one made of stainless or other metals. The bread box you recommended from Nigella Lawson is gorgeous, but it’s no longer available in the states (unless I pay insane import and shipping fees). So now I’m stuck.

The only two ceramic bins I can find are way out of my price range (I’m looking for something under $100). Is ceramic really the only way to go? Thanks for the help!

Sent by Becca

Editor: Readers, how do you like to store homemade sandwich bread? Are there any ceramic bins you can recommend?

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