What’s the Best Corn for Making Posole?
Is this pre-treated, or should I lye-treat it myself?
Sent by Leslie
Editor: If this corn is being sold as specifically for pozole, then my guess is that it’s already been treated with the lye.
Readers, do you have any thoughts on the corn Leslie is thinking of using? Any recommendations for other kinds of corn to make pozole?
Originally published Apr 23, 2013