What’s For Lunch? Vanilla-Honey Yogurt, Strawberries, Salad, Bread and Homemade Butter
We had the loveliest lunch a couple days ago. We gathered up all the leftover bites and nibbles left from two or three nights of dinner and plated them up for a lunch that was very satisfying.
We mixed a little honey and vanilla into whole-milk yogurt and served it with tiny local strawberries. We also had a cup of leftover salad, some crackers, homemade herb butter, crusty day-old bread, and a slice of excellent banana bread. Oh, and a sliced pear too. We love eating like this!
What are you eating for lunch today? Do you snack like a bird in this hot weather, or do you still like a full meal for lunch?
(Image: Faith Hopler)