While making a big batch of food on Sunday to enjoy all week long is a nice idea in theory, sometimes you'd just rather spend your free time doing fun things instead. If you didn't get ahead on your cooking this past weekend, don't worry — a healthy, comforting dish is still in the cards for tonight.
This vegan curry is stick-to-your ribs good, thanks to the cauliflower, potatoes, and chickpeas. The fresh garlic and ginger, coconut milk, and dried spices — like cumin, coriander, cardamom, and garam masala — give the whole thing a ton of flavor.
Serve over brown rice and you've got a warm, satisfying dinner.
→ Get the Recipe: Vegan Cauliflower Chickpea Curry from Blogging over Thyme