What’s Cooking This Weekend?
What! It’s the end of September already? Starting next week, it’s open season on Brussels sprouts, folks. Not to mention butternut squash, pumpkins, crisp apples, and blushing pears. Maybe a bit of kale and chard, and a smattering of cabbage and endive. Fall food is here, and I can hardly wait to pick some up. What about you? Are you clinging to summer, or embracing fall? What’s cooking this weekend in your kitchen?
(Image: Emily Ho)