I'm ready to welcome October with open arms — are you? I have a few crisp apples sitting on the counter, so I'm thinking about a weekend repeat of this glorious breakfast, and stir-fried bitter greens with a pork chop for dinner. What about you? What are you cooking? Are you heading into a deep clean for The Kitchn Cure (think about how good it will feel afterwards!). What's happening in your kitchen this weekend? We'd love to hear all about it.
(Image: Lucy Hewett)