What's Cooking This Weekend?
What's cooking this weekend? Something hot and spicy? A batch of slow-cooker enchiladas? Something sweet? Take a look back at a few posts you may have missed from The Kitchn's past week, and tell us: What's cooking this weekend?
• What's your favorite Latin American dish?
• A warm cereal for fall: Polenta!
• Early fall produce is pouring into the markets: Dry-farmed tomatoes, peppers, Gravenstein apples, and all these goodies from a Seattle farmers' market.
• A pretty little cottage kitchen and a few kitchens from Latin America.
• Tips for freezing cookies ahead of time.
• Peanut butter-stuffed jalapeños! Ever tried them?
• A few more great snacks: Carne asada fries, jicaletas, pasta para duros, and cinnamon-sugar tortilla rolls.
• How to make a toaster bag out of parchment paper.
• Tools from Latin American kitchens: Terra cotta cazuelas, basalt molcajetes, the molinillo, and the tortilla press.
Happy weekend, and see you back here next Monday for Asian Week!
(Image: Emily Ho)