What's Cooking This Weekend?

What's cooking this weekend? Something hot and spicy? A batch of slow-cooker enchiladas? Something sweet? Take a look back at a few posts you may have missed from The Kitchn's past week, and tell us: What's cooking this weekend?

• What's your favorite Latin American dish?

• A warm cereal for fall: Polenta!

• Early fall produce is pouring into the markets: Dry-farmed tomatoes, peppers, Gravenstein apples, and all these goodies from a Seattle farmers' market.

• A pretty little cottage kitchen and a few kitchens from Latin America.

• Tips for freezing cookies ahead of time.

• Peanut butter-stuffed jalapeños! Ever tried them?

• A few more great snacks: Carne asada fries, jicaletas, pasta para duros, and cinnamon-sugar tortilla rolls.

• How to make a toaster bag out of parchment paper.

• Tools from Latin American kitchens: Terra cotta cazuelas, basalt molcajetes, the molinillo, and the tortilla press.

Happy weekend, and see you back here next Monday for Asian Week!

(Image: Emily Ho)