What's cooking this weekend? Do you have lemonade lined up in the fridge? How about some cooking out at the park or on the roof? What's in season, where you are, and what are you cooking with it?
Here's a quick look back, too, at a few posts you may have missed this past week.
• New cookbooks for summer reading, picked by The New York Times.
• Mahlab, a new-to-us spice.
• How to remove the stickiest of jar caps.
Have a good weekend!
(Image: Tereasa Surratt)