What’s Cooking This Weekend? Weekend of October 24-25, 2009
It’s Friday, and we are thinking about spicy lamb curry and creamy polenta. We are also thinking about farmers markets overflowing with pumpkins, squash, apples, dahlias, and other bounty of fall. What are you cooking this weekend?
Here are a few good ideas for cooking, eating, and staying warm from The Kitchn’s past week. Don’t forget to check in tomorrow for the top posts from the past week, and a roundup of all the new recipes, too.
• What’s always in your fridge?
• How to tell when your cake is done baking.
• Do you toast marshmallow over the grill?
• A great dinner party menu: a polenta bar. Can you think of other good toppings?
Have a happy weekend, and stay warm!
(Image: Faith Durand)