What’s Cooking This Weekend? Weekend of January 24-25, 2009
What are you cooking this weekend? We would like to propose pies and dumplings. Why? Well, first of all, we just discovered that today is National Pie Day! So baking a pie (maybe from our huge archive of pie recipes?) would be a good idea. And then, Chinese New Year is coming up. Dumplings all round! Here are links to more recipes and good ideas for weekend eating and drinking from the last week at The Kitchn.
• Have you ever gotten stuck with Amish friendship bread?
• It’s Pie Day! Try baking a pie from our huge archive of pie recipes.
• We have to try this spiked, milky cocktail. It looks so warming.
Have a wonderful weekend, and happy Lunar New Year!
(Image: Faith Durand)