What's hanging out in your kitchen, waiting for its turn in a salad, or in the frying pan? Bright yellow squash? Rich red tomatoes? I'm eyeing an overgrown zucchini and thinking zucchini fritters, or maybe some walnut-studded bread. What about you? What's cooking in your kitchen this weekend? Read on for a few good posts from the past week that you may have missed, too...
• Mmmm... homemade gum drops!
• Chickpeas take center stage on the table.
• Tips for slicing lemon bars all pretty and nice.
Happy weekend, and happy cooking.
(Image: Emily Ho)