This week we visited Craig and Rebecca's kitchen in Manhattan — a fun, happy kitchen designed for parties with friends and daily cooking with their two young children. We saw their smart baking station and the ingenious restaurant-inspired sink, not to mention a few of Craig's favorite pickles.
Now there's just one question left to ask: What's cooking this weekend?
What are you cooking this weekend, Craig and Rebecca?
We’re having some people over on Sunday. Craig will make a super-easy fritatta with Three Little Figs French Onion Confit, Plymouth Artisan Cheddar, and Tender Belly Maple Bacon (all at Mouth.com) and herbs from the garden.
What inspired you to make what you're cooking?
We’ll be inspired by Father’s Day, and Rebecca’s father’s memory.
What will you listen to while cooking?
We just visited the Hip Hop Revolution exhibit (at the Museum of the City of New York), so there’s a good chance that will be inspiring our soundtrack.
Thanks so much for letting us peek into your kitchen, Rebecca and Craig!
Readers, your turn! What's cooking in your kitchen this weekend?