What to Take Home from the Catskills

updated May 24, 2019
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(Image credit: Tara Donne)
(Image credit: Rotem Raffe)

Where I live in the Catskills, in upstate New York, there is a glut of exceptional, specialized food. And if you have a cooler and a car, I could easily fill it 10 times over. But these picks are designed to be slightly more travel-ready.

Some are edible, some are not, but they all deliver some small taste of the area I call home.

5 Kitchen Finds from the Catskills

Made from Concord grape juice, red wine vinegar, and apple cider vinegar from the Finger Lakes, this tart and tangy syrup is perfect for cocktails or just a fizzy elixir (just add seltzer). If Concord grape isn’t your speed (try it! You’ll like it!), opt for a variety three-pack. The locally owned and operated company also sells homemade bitters, which make an excellent present for the budding bartenders in your life.

Where to find it: Hudson Wine Merchants (open daily, 341 Warren Street, Hudson) and Clove + Creek (Wednesday to Monday, 73 Broadway, Kingston)

(Image credit: Tara Donne)

This Hudson Valley newcomer features a rotating cast of fair-trade beans that are roasted in small batches and packaged sustainably. Their roasting style is light to preserve the character of the beans; the result is nuanced flavor, from bright citric and floral notes to deep coffee tones.

Where to find it: Sweet Pea Stone Ridge (Wednesday to Sunday, 3835 US-209, Stone Ridge) and Hudson Valley Farm Hub (open daily June to October; 1875 Hurley Mountain Road, Hurley).

These beautiful, minimalist kitchen towels are designed by upstater Sara Berks at her Red Hook studio. She works closely with master weavers in Oaxaca, Mexico, to fabricate goods that are elegant but durable.

Where to find them: Clove + Creek (Wednesday to Monday, 73 Broadway, Kingston)

(Image credit: Tara Donne)

This dreamy, triple creme cheese made from a blend of goat and Jersey cow’s milk earned blue-ribbon status for its buttery flavor and tangy rind. It was also a housewarming present from a neighbor when my family and I first moved here — and I love passing along the local treasure. Buy ripe (it should give when pressed), or bring home a firm wheel to ripen a few days at home before serving at room temperature.

Where to find it: Adams Fairacre Farms, Kingston (open daily, 1560 Ulster Ave, Lake Katrine) and Honest Weight Food Coop (open daily, 100 Watervliet Ave, Albany)

Josh Vogel uses a natural process — not dyes — to give his carved wood boards their distinctive dark (and food-safe) finish. They are spendy, but sure to be a stand-out in any kitchen, the ultimate show-stopping board for displaying cheese, olives, and charcuterie.

Where to find it: Blackcreek Mercantile & Trading Co. (Friday to Sunday, Monday to Thursday by appointment, 628 Broadway, Kingston).

Bonus Pick: Duck Eggs

If you’re driving and happen to have a cooler with you, pick up a dozen Arrowood Farms duck eggs to complement your loot. Their sunset-hued yolks make for the most opulent scramble, frittata, or fried eggs.

Where to find them: Arrowood Farms Brewery (open weekends March to December, 236 Lower Whitfield Rd, Accord), Hudson Valley Farm Hub (open daily June to October; 1875 Hurley Mountain Road, Hurley), and High Falls Food Co-Op (open daily; 1398 NY-213, High Falls).

(Image credit: Rotem Raffe)