12 Mouthwatering Dishes to Serve with Jambalaya

If you need a simple and easy way to prepare okra, try roasting the long green pods in the oven.

This versatile salad bursts with poached pears, black-eyed peas, and a bright citrus vinaigrette. It's perfect to eat between bites of hearty jambalaya.

Jambalaya quickly becomes a complete meal with enough cornbread. Our classic recipe has crispy edges and a moist and fluffy center, and is packed with rich, buttery flavor.

Corn on the cob and jambalaya are a match made in heaven. Cooking corn in the air fryer results in the most tender-crisp kernels with some lightly charred edges in every sweet bite.

This easy slaw features shredded cruciferous vegetables, almonds, and dried cherries in a tangy honey-mustard dressing.

Cabbage wedges are tossed with olive oil and seasoned simply with salt, then roasted in a hot oven until darkly caramelized and tender, with extra-crispy edges.

This easy recipe for sautéed Broccolini with garlic and red pepper flakes is the ideal vegetable side dish for jambalaya.

This seafood delight is a great way to bring the local flavors of New Orleans right into your kitchen. You just need a dozen oysters and a few simple ingredients for breading and frying.

This is a fairly standard biscuit recipe, but what makes it extra special is the full cup of sweet potato and subtle warm spice of the cinnamon. Make them your go-to bread vessel to accompany your next pot of jambalaya.

These flaky buttermilk biscuits are studded with sharp cheddar, smoky bacon, and fragrant green onion. Using grated cold butter makes them so easy to make.

When crepes come into the picture, we typically imagine them to be sweet, but the thin French pancake can indeed swing the savory direction and, when that happens, it becomes a fantastic partner for jambalaya.