What Should I Make In My Brand-New Ramekins?

Faith Durand
Faith DurandSVP of Content
Faith is the SVP of Content at Apartment Therapy Media and Editor-in-Chief of Kitchn, and the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.
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published Feb 1, 2011
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Q: I received a beautiful set of ramekins for Christmas, but I’m not sure what to make in them. I’ve seen a lot of chocolate lava cakes, however unfortunately my husband isn’t a chocolate lover.

Any ramekin recipe suggestions?

Sent by Sara

Editor: Sara, oh there are so many things to try! You can divide up a batch of mac and cheese and bake it in individual ramekins. You can also warm up leftovers in a ramekin in the oven, and broil them until they are hot and crispy on top. Here are a few more ideas:

• A Versatile (& Gluten-Free!) Recipe: Sweet Potato Sformato
• Lemon Spongettes
• Individual Baked Eggs in Ramekins
• Mini Cobblers Baked in Ramekins

Readers, what are you favorite ways to use ramekins?

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Related: Word of Mouth: Ramekin

(Image: Emile Henry Citron Yellow Ramekins via Amazon)

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