Q: Our annual family party is coming up, and I want to make chicken-andouille gumbo. How do I keep the rice warm? The gumbo will be fine in the slow cooker, but I don't want the rice to dry out and become hard.
Sent by Louanne
Editor: What about keeping it warm in a slow cooker on the "warm" setting with the lid on? I think that would do the trick!
Readers, what do you suggest?