Q: I've been lucky enough to come into a LOT of nice, dark baking chocolate — several large bricks worth — and am looking for suggestions on how best to use it up. Also, what's the best way to store it to keep it good as long as possible? Thanks!
Sent by Elizabeth
Editor: Ganaches, puddings, and mousses are a great way to use up a lot of chocolate; here are a couple of ideas:
Readers, what would you do if you found yourself with a lot of dark chocolate, and how would you store it?